"I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live."— Frank Bruni

Monday, July 02, 2012

beginner korean

Here are some Korean dishes I cooked for the first time, in the last month and a half:

Up on top you have some pajeon (파전). I forgot to add kimchee into the batter at first, so only some are reddish. The pajeon came out a little gummier than I wanted, so I'll have to work on the mix : water ratio. I had some metric unit conversion problems.

Down on the bottom you have some excellent naengmyeon (냉면),topped with sliced cucumber and kimchee. This was a winner and forehead-slapper; how could I not have had this in my warm weather rotation already?

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