"I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live."— Frank Bruni

Wednesday, February 22, 2012

shack attack

I've mentioned Shack Shack quite a few times on the Train, so it's no secret I love it. Hence, it blows my mind that I didn't see this yesterday:

(photo cred: Evan Sung, NYTimes)

The Times' Pete Wells did a burger review, with Shake Shack as the standard. Never mind that Wells didn't rate Shake Shack as the highest. The photo above is an unadorned ShackBurger but it still makes me yearn for one, because though unadorned with the usual lettuce, tomato and Shack sauce, the most important components of meat and bread are the burger's most scrumptious features. Check out a slideshow of Shake Shack here.

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